Copper sulfate is a key input in modern agriculture, used as a fungicide and bactericide to control diseases such as downy mildew, blight, or anthracnose, and as a copper source in fertilizers and foliar correctors. It also helps control algae in irrigation systems and storage water, and is used in certified products such as Bordeaux mixture. Its use enhances the yield and vigor of crops such as grapevine, avocado, agave, citrus, and vegetables, corrects micronutrient deficiencies, and is approved for organic farming.
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